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Image of Oven roasted beetroot hummus with pita chips

Oven roasted beetroot hummus with pita chips

Servings:

Author:

Total Time
1 hour

Course:

Appetizer Snack

Cuisine:

Vegetarian

Keywords:

roasted garlic hummus Beetroot

🧂 Ingredients

2 medium/large beetroots
3 cloves of garlic
1 tsp salt
½ tsp black pepper
160 ml olive oil
1 can chickpeas

drained
3 tbsp lemon juice
4 pita breads
olive oil

for drizzling
½ tsp dried oregano
½ tsp paprika

Instructions

1 Preheat your oven to 220°C
2 Peel and dice your beetroots
3 Peel and smash your garlic
4 Add to a pan with some olive oil, ½ tsp salt and black pepper
5 Roast for 50 minutes
6 Don't turn the oven off
7 Drain the chickpeas while your beetroots are cooling
8 Add half of the olive oil and all of the other ingredients to a food processor
9 Pulse and watch for the right consistency
10 Slowly drizzle in more oil until it is to your liking
11 Cut your pita breads into triangles
12 Place them on a parchment lined baking tray
13 Drizzle with olive oil and sprinkle with oregano and paprika
14 Place on the top shelf under broiler for 3 minutes
15 Serve everything together

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