
Sweet & Spicy Korean Fried Chicken (Dakgangjeong Style)
This Korean-style fried chicken features crispy double-fried tenderloin pieces
coated in a rich, sticky, sweet-and-spicy glaze. It’s made with pantry-friendly
ingredients and delivers a crunchy bite with a bold flavor kick that lingers.
Finished with crushed peanuts and optional chili, this is the chicken everyone
lines up for in Korea – now in your kitchen!
Servings: 2
Author:
Prep Time
15 minutes
15 minutes
Cook Time
25 minutes
25 minutes