Sweet & Spicy Korean Fried Chicken (Dakgangjeong Style)

This Korean-style fried chicken features crispy double-fried tenderloin pieces coated in a rich, sticky, sweet-and-spicy glaze. It’s made with pantry-friendly ingredients and delivers a crunchy bite with a bold flavor kick that lingers. Finished with crushed peanuts and optional chili, this is the chicken everyone lines up for in Korea – now in your kitchen!

View Recipe