Roasted Italian Tomatoes

🧂 Ingredients

• 20 roma tomatoes

  sliced in half lengthwise
• 1/2 cup olive oil
• 6 cloves garlic

  minced
• 1 large sweet onion

  or Vidalia onion, diced
• 1 tbsp. Italian seasoning
• 3/4 tsp. pink Himalayan sea salt
• 1 tbsp. granulated sugar
• 1/2 tsp. ground black pepper
• 2 tbsp. fresh oregano

  minced
• 2 tbsp. fresh thyme

  minced
• 2 tbsp.. fresh rosemary

  minced
• 2 tbsp. fresh chives

  snipped

Instructions

• 1 Line a large cookie sheet with parchment paper.
• 2 Place cut tomatoes, olive oil, garlic, onion, Italian seasoning, sugar, salt and
  pepper in a large mixing bowl.
• 3 Stir well to combine ingredients.
• 4 Place tomatoes cut-side-up on top of paper.
• 5 Spoon onion and drippings from bowl over top of each tomato as evenly as
  possible.
• 6 Remove oregano leaves, thyme leaves and rosemary from stems and mince.
• 7 Sprinkle over top of tomatoes.
• 8 Snip chives and add as desired.
• 9 Bake at 300° for about 1 hour.
• 10 Increase heat to 375° and roast for about 30 more minutes until tomatoes char or
  brown slightly.

Nutrition Info