Spaghetti Sauce with Spinach and Mushrooms

Servings: 0

Author:

Prep Time
20 minutes

Course:

Breakfast Dinner Lunch Meal Prep italian Gluten Free dairy free Family Heart Healthy Lower Cholesterol Power up your Health Whole Food Plant Based no oil Meatless Monday

Cuisine:

Italian

Keywords:

Pasta Dairy Free Italian Lunch meal prep Family Dinner easy family dinners Heart Healthy Lower Cholesterol Power up your Health Whole Food Plant Based no oil Creamy Dijon Dressing Gluten Free Meatless Monday Spaghetti Sauce with Spinach and Mushrooms

Instructions

1 Add all the ingredients, except for the spaghetti noodles, into the Instant Pot.
2 Secure the lid on the Instant Pot and set the valve to the sealing position.
3 Select the manual/pressure cook setting and set the timer for 10 minutes. ( I
use the soup setting)
4 Once the cooking time is complete, do a quick release of the pressure by
carefully turning the valve to the venting position. Be cautious of the hot
steam.
5 Once the pressure is released, carefully remove the lid and give the sauce a
good stir. Taste and season with pepper to taste.
6 Cook Angel Hair rice noodles per package and drain.
7 Serve sauce over noodles! Voila!

Spaghetti Sauce with Spinach and Mushrooms

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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