Bo Luc Lac Recipe

🧂 Ingredients

• 16 oz rib steak
• 1 tsp black pepper

  coarse ground
• 1 clove garlic
• 2 tsp dark soy sauce
• 1 Tbsp light soy sauce
• 1 Tbsp Oyster sauce
• 1 tsp fish sauce
• 6 leave lettuce
• 1 tomato
• 1 cucumber

  small
• 1/2 cup red onion
• 2 Tbsp Lemon juice
• 1/2 tsp black pepper

  cracked

Instructions

• 1 Make the marinate for the steak. In a bowl mix together, freshly cracked black
  pepper, crushed garlic, dark and ligt soya sauce, fish sauce, and oyster sauce.
  Cut the steak into 1 inch cubes and mix in with the marinate. Leave for about 30
  minutes. No longer than 2 hours.
• 2 Place washed lettuce on a plate. Thinly cut the tomatoes, cucumbers, and onions
  and arrange on the lettuce.
• 3 In a large wok,  add 1 TBSP of cooking oil and let it get really hot. Add the
  beef in one layer and let it get caramelized, about 1 minute. Once its nicely
  browned shake the wok to get the other side and let cook for another minute. If
  you cook for a total of 3 minutes, you will have a medium-rare steak. Cook
  longer if you would like it more well done.
• 4 Squeeze 1 lemon, in a small bowl. Mix in freshly cracked black pepper. Do this
  step when you are ready to eat.
• 5 Place steak on top of the vegetables and serve with white rice and dipping
  sauce.

Nutrition Info