Pork & Ramen Miso Soup

Warm and spicy. This soup will help keep your winter blues at bay.

Servings: 1

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Main Course

American Asian

Noodles soup pork Asian miso ramen Miso soup

Instructions

1 Put a pot of water on to boil for the noodles
2 Place your sliced pork in a bowl and mix with the salt, pepper, oregano, and
smoked paprika.
3 Heat the olive oil in a frying pan over medium heat. Once the pan is nice and
hot, add the pork. Saute until its cooked through, and has some good golden
crispy bits on the outside. About 5-6 minutes, depending on the pan/stove.

remove cooked pork from the pan and set aside.
4 Once your water is boiling, add your noodles, and cook them for about 4-5
minutes. They should still have just a tiny bit of bite to them. If you fully
cook them now they will be squishy later on when you add the water.

Once cooked, drain and rinse with cold water. Set aside.
5 In your bowl, ad the garlic, ginger, chicken stock gel/cube, hoisin, chili
paste, and miso. Top with your cooked meat, then your mushrooms, then you bok
choy. Finally top with your noodles.

If you are eating this right away, boil a kettle and fill up your bowl with
water. Let everything sit for a minute or two, then stir until all your flavours
have dissolved.
6 If you are prepping this for lunches, allow each bowl to cool, then pop a lid on
them and store them in the fridge. When ready to eat, we have found that giving
the bowl a quick warm in the microwave helps to get everything piping hot once
you pour on the boiling water.