Image of German Easter Lamb Cake | Osterlamm

German Easter Lamb Cake | Osterlamm

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A lemon-flavored sponge cake baked in the shape of a lamb for Easter.
Traditionally, this cake is decorated with powdered sugar, but I also share with
you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.

Servings: 1 cake
Author:
Prep Time
1 hour
Cook Time
50 minutes
Swiss Meringue
30 minutes

Course:

Dessert

Cuisine:

German

Keywords:

Easter cake Easter lamb cake Lamb-shaped cake lemon cake Osterkuchen Osterlamm Osterlammkuchen Swiss meringue

🧂 Ingredients

Instructions