German Easter Lamb Cake | Osterlamm
A lemon-flavored sponge cake baked in the shape of a lamb for Easter. Traditionally, this cake is decorated with powdered sugar, but I also share with you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.
View Recipe
German Easter Lamb Cake | Osterlamm
A lemon-flavored sponge cake baked in the shape of a lamb for Easter. Traditionally, this cake is decorated with powdered sugar, but I also share with you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.
View Recipe
Easter Lamb Cake (Osterlamm)
This Lemon Easter Lamb Cake is an easy, foolproof dessert traditionally served on German Easter tables and called Osterlamm. It's a moist and tender pound cake recipe baked in a festive mold. The lemon flavoring and rich buttery crumb taste like Easter in every bite!
View Recipe