A lemon-flavored sponge cake baked in the shape of a lamb for Easter. Traditionally, this cake is decorated with powdered sugar, but I also share with you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.
View RecipeThese vanilla cupcakes with pistachio Swiss meringue buttercream are made with a moist and tender base, filled with rich pistachio cream then topped with silky Swiss meringue frosting infused with more pistachio flavor!
View RecipeA lemon-flavored sponge cake baked in the shape of a lamb for Easter. Traditionally, this cake is decorated with powdered sugar, but I also share with you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.
View RecipeThis Swiss meringue buttercream recipe is your foolproof guide to achieving an easy, thick, and velvety smooth frosting.
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