German Easter Lamb Cake | Osterlamm
A lemon-flavored sponge cake baked in the shape of a lamb for Easter. Traditionally, this cake is decorated with powdered sugar, but I also share with you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.
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German Easter Lamb Cake | Osterlamm
A lemon-flavored sponge cake baked in the shape of a lamb for Easter. Traditionally, this cake is decorated with powdered sugar, but I also share with you a variation to pipe a Swiss meringue on the cake to look like sheep's wool.
View Recipe