Yuca Fries Baked In The Oven & Tomato Garlic Salsa

🧂 Ingredients

• 1 large yuca root

  also known as cassave, peeled and cut into thick strips
• 2 tablespoons olive oil

  or coconut oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

  or sweet
• 1/2 teaspoon sea salt
• 1 large tomato
• 1 medium clove garlic
• 2 tablespoons olive oil

  extra virgin, ideally
• 1/2 teaspoon sea salt
• 1 tablespoon vinegar

  white, white wine or red wine

Instructions

• 1 Preheat oven to 200° C / 400° F.
• 2 Drizzle yuca fries with olive oil and sift through the spices and salt. Toss
  through and coat evenly with your hands. Scatter on a baking tray, greased with
  a little extra oil (you can use a piece of baking paper as well), making sure
  not to overcrowd. Place in the oven for 25-30 minutes, until golden brown and
  crispy.
• 3 To prepare the sauce, grate the whole tomato into a bowl and discard the
  leftover skin. Grate and add the garlic, olive oil, salt and vinegar. Mix
  through and set aside.
• 4 Serve the fries with sauce on the side. Dip before each bite.

Nutrition Info