Healthy Turkey Chili

Hearty, healthy lightened turkey chili with added veggies!

Servings: 8 people

Author:

Main Course

American Mexican

autumn fall winter one pot

Instructions

1 Add avocado oil to a large pot, heat on medium until warm and add chopped onion.
Cook for 2 minutes, then add chopped zucchini and chopped carrot. Add a pinch of
salt and pepper. Saute for about 12 minutes on medium heat until vegetables are
slightly browned and start sticking to the pot. (You may need to add a little
bit more oil to prevent burning).
2 Add chopped garlic cloves to the vegetable mixture and mix until fragrant.
(about 1 minute)
3 Add tomato paste to mixture and stir to combine. Add another pinch of salt.
4 Add the ground turkey meat and mince the meat with a wooden spoon or spatula to
break it up and combine with the mixture.
5 As the turkey mixture is cooking, add the full amount of salt and all other
spices. (black pepper, cumin, chili powder, garlic powder, coconut sugar,
paprika, and cayenne pepper.) Stir to combine everything.
6 Once the turkey meat is no longer pink and just cooked through, add the can of
San Marzano tomatoes, broth and beans. Bring to a boil and then allow to simmer
uncovered for 25 minutes.
7 Add corn to the pot, stir to combine. Taste and add spices to your liking!
8 Ladle into a bowl and top with avocado, cheddar cheese, sour cream, chives,
jalepenos or tortilla chips! The options are endlessly delicious. ENJOY!!