Apple and Pear Compote Porridge

🧂 Ingredients

• 1 apple

  (peeled, cored, chopped)
• 1 pear

  (peeled, cored, chopped)
• 2 cups water
• 80 g rolled oats
• 4 tbsp greek yoghurt

  (optional. Can use non dairy)
• 30 g sultanas/raisins

  (optional)
• 0.5 tsp ground cinnamon

  (optional)
• 3 tbsp linseeds

  (ground)
• 2 tbsp nut butter

Instructions

• 1 Place the apple, pear and 1 tbsp water in a saucepan over medium-low heat.
• 2 Bring to the boil then reduce the heat to low and simmer, covered, for 10-15
  minutes, or until the fruit is soft.
• 3 Meanwhile, place the oats and water in a large bowl and microwave for 4 minutes,
  until the porridge has thickened.
• 4 Stir the fruit compote, peanut butter, linseeds, (yoghurt) and sultanas through
  the porridge.

Nutrition Info