Apple Liver Pâté

Chef Kenzie's apple liver pâté is a delicious budget-friendly snack or meal to
add to your weekly rotation!

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Side Dish Snack Dips and Sauces Meat

Dips and Sauces Quick and Easy Phase 1

🧂 Ingredients

1 Heat 2 tbsp of olive oil in a large pan over medium heat.
2 Add chopped onion and minced garlic. Sauté until onions are translucent and
garlic is fragrant (about 2-3 minutes).
3 Add oregano and chopped apples. Sauté until apples begin to soften (about 5
minutes).
4 Add a few tablespoons of water to deglaze. Then, increase heat to high and add
liver. Cook on one side for 3 minutes, until browned.
5 Flip the liver, reduce heat to medium, cover and cook for 5 minutes.
6 Remove cover. Add white beans, then cover again and cook for an additional 5
minutes, until liver is cooked through.
7 Remove from heat and blend. Add lemon juice and salt, to taste. Garnish with
optional sesame seeds and fresh herbs.
8 Serve with vegetable crudités for a snack OR see full meal options below.
9 TIP: Looking for a vegetarian pâté? Check out our Black Bean Pâté (Always
Delicious pg. 274) and Mushroom Pâté (Always Delicious pg. 275) recipes.