Lemon Dill Aioli
For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes.
View RecipeUme-Flax Dipping Sauce
You can use this sauce as a salad dressing, as a flavor enhancer on vegetables, in soups or casseroles, or for any recipes that need a bit of zip.
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Green Chile Mayo Recipe
This is a delicious topping for proteins, salads, and Socca wraps! You can even spread it on top of fish and bake it like we did in Always Hungry? Book with the Chipotle Mayo Baked Fish (pg. 250)
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Apple Liver Pâté
Chef Kenzie's apple liver pâté is a delicious budget-friendly snack or meal to add to your weekly rotation!
View RecipeCara Cara Orange Salsa Fresca
Fresh & flavorful! This Cara Cara Orange Salsa Fresca is delicious on fish tacos, or simply for dipping your chips into.
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Phase 2 Cranberry Sauce
Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!
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Lemon Dill Aioli
For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes.
View RecipeCara Cara Orange Salsa Fresca
Fresh & flavorful! This Cara Cara Orange Salsa Fresca is delicious on fish tacos, or simply for dipping your chips into.
View Recipe
Phase 2 Cranberry Sauce
Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!
View Recipe
Lemon Dill Aioli
For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes.
View Recipe