Image of Bok Choy & Mushrooms

Bok Choy & Mushrooms

Tender Bok Choy & earthy mushrooms stir fried in a wok, a quick & easy Asian
veggie dish!

Servings:

Author:

Course:

Side Dish Dinner

Cuisine:

Chinese

Keywords:

Stir fry mushrooms Bok Choy

🧂 Ingredients

1 head bok choy
5 oz mushrooms

sliced
4 tsp vegetable oil

or peanut oil
1 tsp fresh ginger

minced
2 garlic cloves

minced
1 Tbsp soy or tamari sauce
2 tsp sesame oil
2 Tbsp rice vinegar

Instructions

1 Trim base of bok choy & separate leaves. Rinse & dry thoroughly
2 Heat a large pan. Add oil, mushrooms, then garlic & ginger. Stir fry (toss) till
they begin to brown.
3 Add sauce mix, then add bok choy leaves & cook, tossing with tongs until
tender-crisp, about 3-4 minutes.