Green Beans with Garlic Rosemary Butter

🧂 Ingredients

• 1/4 cup butter

  salted or unsalted (1/2 stick)
• 1 tsp. dried rosemary
• 1 tbsp. dried parsley
• 2 cloves garlic

  finely minced
• 1/2 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1 lb. fresh green beans

  washed and ends trimmed

Instructions

• 1 Wash and trip green beans.
• 2 Place in a large sauce pan and cover with water.
• 3 Bring beans to a boil.
• 4 Reduce heat and simmer about 10-15 minutes, or until beans are tender.
• 5 Drain beans in a colander.
• 6 Meanwhile, in a small measuring cup, melt butter in microwave.
• 7 Add rosemary, parsley, garlic, salt and pepper.
• 8 Stir until well mixed; set aside.
• 9 After draining beans, combine in a serving bowl with the Garlic Rosemary Butter.
• 10 Toss to combine well.
• 11 Serve immediately. 

Nutrition Info