Scrambled Egg Veggie Tacos

Servings: 2 servings

Author:

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Breakfast Brunch Main Course

breakfast eggs kid friendly Tacos breakfast tacos

🧂 Ingredients

2 teaspoons olive oil

divided
½ onion

diced
½ bell pepper

diced
1 teaspoon cumin
4 eggs

beaten
½ teaspoon kosher salt
1/8 teaspoon ground black pepper
4 corn tortillas

warmed
Optional toppings: sour cream

salsa, beans, shredded cheese, cilantro, lime wedges

1 In a skillet over medium heat, add 1 teaspoon oil. Add onion, pepper, and cumin
and saute, approximately 3 minutes. Set aside on a plate.
2 In same skillet over medium heat, add remaining 1 teaspoon oil. Add eggs, salt,
and pepper and cook. Gently move eggs while cooking with a spatula or wooden
spoon till scrambled to desired consistency.
3 Place tortillas on two plates and split sauteed vegetables and scrambled eggs
between them.
4 Serve with optional toppings.