Miso Soup Recipe

When you go to a Japanese restaurant, the first thing you order is probably miso
soup. Did you know you can make it right at home and enjoy it anytime though?
Try this easy, vegan miso soup recipe!

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Soup Appetizer

Cuisine:

Japanese

Keywords:

soup miso appetizer Japanese

🧂 Ingredients

4 cups vegetable broth,

(dashi for more traditional recipe)
3 tsp dried wakame seaweed
3-4 tbsp white miso paste
2 stalks green onion
1 package silken/soft tofu

Instructions

1 Add the vegetable broth into a pot and bring it to a low simmer.
2 In the meantime, carefully cut the tofu into small cubes and chop the green
onions.
3 Then add the miso paste into a small bowl and add in a little hot water. Whisk
the miso paste with the water until it becomes smooth. This will make sure it
doesn’t clump when you add it to the broth.
4 Add the chopped green onions into the broth. Cook them for 5 minutes and then
add the dried wakame seaweed.
5 Let the soup simmer for another 3 minutes before turning off the heat and adding
the miso paste mixture and cubed tofu. Gently stir to combine.
6 Taste and adjust the flavour by adding more miso paste or salt if needed. Miso
soup is best served warm. Enjoy!