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Extra Tasty Sausage Traybake
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Servings:
Author:
Prep Time
10 minutes
Cook Time
50 minutes
Course:
Main Course
Cuisine:
Mediterranean
British
Keywords:
sausage
easy
Family
🧂 Ingredients
1 pack
Lincolnshire sausages
1
red onion, sliced
2
cloves of garlic, crushed
16
cherry tomatoes, left whole
1
small butternut squash, peeled and chopped
1 tsp
Italian dried herbs
2 tsp
chicken or steak seasoning
1
large courgette, sliced
200 g
small new potatoes, cut in half
400 ml
chicken stock
salt and pepper
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Instructions
1
Preheat the oven to 180C.
2
Cut the new potatoes in half. Place them in the baking tray and drizzle with
oil. Then bake for about 10 to 15 minutes. Alternatively you can par boil the
potatoes for 10 minutes.
3
Next, add all the vegetables to the baking tray. Drizzle everything with some
more oil and add the spices and herbs. Season and mix well, then place the
sausages on top. Bake for around 20 minutes.
4
Remove the tray from the oven and pour in the chicken stock and give everything
a stir. Turn the sausages over to brown on all sides.
5
Place back in the oven for another 20 to 30 minutes until all the veg is cooked
through and the sausages are nice and brown.
6
Serve and enjoy!
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