Herb and Garlic Rubbed Roast Beef

Roast beef, when done well, is an extraordinary thing. It's tender, it's juicy,
and it's flavourful. This is my absolute favourite way to have roast beef. It
doesn't matter what cut of beef you have. This recipe will work every time.
What's even better than that is that it is incredibly simple to make. With that,
let's get to it.

Servings: 8 servings

Author: Chef's Notes

Prep Time:
1 hour, 15 minutes

Cook Time:
45 minutes

Total Time:
2 hours

Course:

Main Course

Cuisine:

Canadian

Keywords:

🧂 Ingredients

1 kg sirloin beef roast

or another cut of beef.
2 tablespoon chopped garlic
2 tablespoon fresh chopped thyme
2 tablespoon fresh chopped rosemary
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon fresh cracked pepper

Instructions

1 Combine the garlic, thyme, rosemary, oil, salt and pepper in a large mixing bowl
and mix well.
2 Rub the beef with the herb and garlic mixture and let it sit for an hour.
3 Preheat the oven to 400°f
4 Roast the beef for 40-45 minutes or about 20 minutes per pound or until a
thermometer inserted into the thickest part of the roast reaches 135°f.
5 Allow the roast to rest for at least 15 minutes before cutting into it.