Banana Nutella Swirl Muffins

🧂 Ingredients

• 2 cups UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 4 medium over-ripe bananas

  mashed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

  packed
• 1 large egg
• 1/4 cup coconut oil
• 2 tsp. vanilla extract
• 1/2 cup almonds

  sliced
• 1/3 cup Nutella

  as needed (one teaspoon for each muffin)

Instructions

• 1 Preheat oven to 425°F.
• 2 Line muffin pan with paper liners.
• 3 Spray liners with cooking spray.
• 4 In a medium bowl, combine flour, baking soda, baking powder and salt.
• 5 Set aside.
• 6 In a large bowl, combine bananas, granulated sugar, brown sugar, egg, coconut
  oil and vanilla.
• 7 Mix with an electric mixer until smooth.
• 8 Stir in the flour mixture and almonds with a wooden spoon until just moistened.
• 9 Fill muffin liners almost to the top.
• 10 Spoon about 1 teaspoon of Nutella on top of each muffin.
• 11 Swirl Nutella into the muffin batter with a bamboo skewer.
• 12 Bake muffins for 5 minutes at 425°.
• 13 Reduce heat to 350° and continue baking an additional 15-19 minutes, or until a
  toothpick inserted in the center comes out clean.

Nutrition Info