Grain Free Banana Pancakes

🧂 Ingredients

• 2 large bananas

  7 ounces
• 2 eggs
• 1/8 tsp. baking powder
• A few dashes of cinnamon

Instructions

• 1 In a small bowl, whisk together eggs and baking powder and set aside.
• 2 In a separate bowl, use the back of a fork to mash your bananas until they are
  broken down but still a little bit chunky (this helps keep the pancakes fluffy).
• 3 Pour the egg mixture into the banana mixture and add a few dashes of cinnamon.
  Stir to combine.
• 4 Heat a small non-stick pan over a medium high heat and coat wit coconut oil,
  butter or cooking spray. Drop about 2 tbsp. of batter per pancake in the pan
  (these pancakes can be tricky to flip so keeping them small is super important).
• 5 Cook just until the edges of the pancakes become translucent and the center has
  set up. Flip and cook for another minute or until the pancakes are cooked
  through.
• 6 Continue until you are done with all of the batter. Enjoy!

Nutrition Info