Easy Homemade Granola Clusters

Servings: 12 servings

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Breakfast Snack

American Mediterranean

quick easy Oats

🧂 Ingredients

1 Preheat: Preheat your oven to 300°F (150°C) and line a baking sheet with
parchment paper or a silicone baking mat.
2 Mix: In a large mixing bowl, combine the rolled oats, salt, cinnamon and
walnuts. Add the maple syrup and vegetable oil and stir well until all the oats
are evenly coated.
3 Spread onto baking tray: Tip the mixture onto the prepared baking tray and press
down in one even layer.
4 Bake: Transfer the baking tray to the preheated oven and bake for about 25
minutes, or until the granola looks golden brown and crisp.
5 Cool: Remove the baking sheet from the oven and allow the granola to cool
completely on the baking sheet. It will firm up as it cools.
6 Form clusters and add fruit: Once completely cooled, gently break up the granola
with your hands so that it forms clusters. Sprinkle the dried cranberries and
goji berries into the granola.
7 Store: Store the granola clusters in an airtight container at room temperature
until you are ready to serve it.