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TUNA SALAD
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Servings:
2 servings
Author:
Chef Abbie Gellman RD
Prep Time:
10 minutes
Total Time:
10 minutes
Course:
Main Course
Keywords:
Seafood
tuna
kids
🧂 Ingredients
1/3 cup
plain greek yogurt
2
stalks celery
diced
1 tablespoon
parsley
chopped
1 tablespoon
chives
chopped
1 teaspoon
mayonnaise
½ teaspoon
Dijon mustard
Pinch
of salt
Pinch
of black pepper
2
cans tuna packed in water
Optional: greens
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Instructions
1
Combine all ingredients except tuna in a large bowl and mix well. Add in tuna
and stir to combine
2
Serve with toasted bread, tortilla, or crackers or on top of greens.
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