Shredded Chicken Salad 味菜手撕雞

🧂 Ingredients

• 800 g Chicken legs

  , bone-in (2-4 chicken legs)
• 1 tsp Salt
• 1 tsp Shaoxing wine
• 1 tsp Sand ginger powder

  (or use salt-baked chicken powder)
• 300 g Jellyfish
• 200 g Sweet pickled mustard greens

  (see notes below for receipe)
• 100 g Sweet pickled white radish and carrots
• 1 stalk Green onions

  , thin sliced strips
• 1 tbsp Sesame seeds
• 1 tsp Light soy sauce
• ½ tsp Chicken broth mix powder

  (can be substituted with ½ tsp salt)
• 1 tsp Sesame oil
• 1 tbsp Simple syrup

  (1 tbsp sugar melted into 1 tbsp boiling water)
• 100 g Frozen spring roll wrapper
• 300 ml Oil

  for deep-frying

Instructions

• 1 Rub the chicken with 1 tsp salt, 1 tsp Shaoxing wine and 1 tsp sand ginger
  powder
• 2 Place chicken (bone-in) onto a plate for steaming and steam at medium heat
  (190˚C or 200˚F) for 30 minutes or until cooked Steam for 45 minutes for a whole
  chicken. Be sure the chicken is at room temperature before steaming
• 3 Soak green onions in water to make them curly and less pungent (optional step)
• 4 Cut up 100g of spring roll wrappers to 1cm x 4cm strips and separate them
  individually Feel free to add more if you want more crunch
• 5 Pour 300ml of oil into a small pot for deep-frying
• 6 Use a piece of the spring roll wrapper to test the oil
• 7 Once the oil is ready, put the cut spring roll wrappers into the oil. Fry until
  golden colour which should take approx. 10 seconds for each batch. Set aside
• 8 Slice the pickled vegetables into shreds and set aside
• 9 Wash jelly fish with water and dry in colander
• 10 Once the chicken is cooked, let it cool
• 11 Shred the chicken by hand into small strips
• 12 Combine chicken, jelly fish, preserved vegetable and mix well
• 13 Add 1 tsp light soy sauce, ½ tsp chicken broth mix powder, 1 tbsp simple syrup
  and mix well
• 14 Taste test. Add more soy sauce, chicken broth powder and simple syrup if
  necessary
• 15 Add sesame oil and toss to mix
• 16 Put chicken on serving dish and put the deep-fried spring roll wrappers around
  it
• 17 Top with green onions and sprinkle sesame seeds on top

Nutrition Info