Pasta with White Beans, Sausage, and Mustard Greens
I wanted to post a recipe that my wife made for me the first time she cooked me dinner. It was almost 30 years ago while we were just starting to date. The recipe itself is a good one and has become a family favorite over the years.
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Pickled Mustard Greens 酸菜
Easy Pickled Mustard Greens 酸菜 recipe. Goes perfectly with noodles, rice or congee. Try it with my Taiwanese Beef Noodle recipe.
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Shredded Chicken Salad 味菜手撕雞
Shredded Chicken Salad 味菜手撕雞 wèi cài shǒu sī jī is a must, must try! I can’t imagine anyone who wouldn’t love this dish! Some alternatives for you…. *use store bought pickled white raddish and carrots instead of preserved mustard greens (the ones used commonly in Vietnamese food) *use pressed tofu instead of chicken and konjac or mung bean noodles instead of jellyfish to make it vegetarian *You can use a whole chicken, chicken legs or turkey *add pomelo and/or grapefruit to add a slight zing *use chips or something crunchy to replace deep-fried spring roll wrappers *add nuts, Asian pear, lettuce, or cucumbers *add peanut butter or sesame paste and/or chili sauce to make bang bang chicken The possibilities are endless!
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