Taiwanese Turkey and Rice | 嘉義火雞肉飯

Turkey is shredded and layered on top of hot steaming freshly cooked rice(I like
brown rice, but use white rice for authenticity), then a sauce made with
shallots fried in oil and rendered with chicken stock, soy sauce, sugar is
drizzled on top.

Servings: 2 People

Author: Choochoo-ca-Chew

Prep Time
2 minutes

Cook Time
10 minutes

Total Time
12 minutes

Course:

Main Dish rice

Cuisine:

Taiwanese Asian

🧂 Ingredients

2 C Shredded Turkey

See below for instructions if making this dish from scratch
3 Shallots

Thinly sliced
1-1/2 TBsp Oil

Vegetable Oil, Lard, Chicken Fat or Half and Half
3 TBsp Soy Sauce
1 TBsp Sugar
3/4 C Chicken/Turkey Broth

or replace with water
2 C Rice

Steam or cooked according to instruction. You can also use the chicken stock from boiling the chicken to cook rice if making from scratch. It really enhances the flavor
1 Chicken Breast/Turkey Breast

Instructions

1 Boil just enough water to cover the chicken/turkey breast in a pot. Add the
chicken/turkey and cook for 5 mins(10mins for turkey) then turn the heat off and
let it sit in the pot for 40 mins. This makes the meat super tender
2 Remove from pot and shred into small pieces
3 In a frying pan, heat up 1-1/2 TBsp of oil of your choice.
4 Add the sliced shallots to the oil and fry until crispy golden
5 Add 3/4C Chicken/Turkey stock 3TBsp Soy Sauce 1TBsp Sugar to the pan, the oil
may splatter
6 Cook on high to slightly reduce the sauce
7 Layer shredded turkey/chicken over steaming rice, pour the sauce over the
turkey/chicken according to personal taste. Mix well before eating. Serve with
blanched green veggies

Taiwanese Turkey and Rice | 嘉義火雞肉飯

Course:

Cuisine:

🧂 Ingredients

Instructions

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