Toasted Polenta Rounds

Toasted polenta rounds are ideal for an easy weeknight meal. Use them to scoop
up dips, top with tasty ingredients, or simply eat alongside your favorite salad
or soup. They make a great substitute for tortilla chips! This recipe is
oil-free, gluten-free, and satisfies a whole food plant-based lifestyle. Air
fryer and oven methods are both included.

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Plant Diversity: Striving for 30 different plants per week

The number of plants in this recipe: 1 plant

Servings: 4

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Side Dish Snack

Cuisine:

Mexican Mediterranean

Keywords:

corn Polenta

🧂 Ingredients

1 tube polenta
⅛ teaspoon garlic salt

optional

Instructions

1 Slice the tubed polenta into ¼-1/2 inch thick slices. Place the slices on your
air fryer tray or parchment-lined baking sheet for the oven.
2 Sprinkle with garlic salt, if using.
3 Air fry: 20 minutes at 400°F, or until toasted golden brown. Flip half way to
ensure golden on both sides.

Oven: 40 minutes at 400°F, or until toasted golden brown. Flip half way to
ensure golden on both sides.
4 Serve on their own, as a side to a salad or soup, or however you might use
tortilla chips or bruschetta.
5 Store in the fridge for up to a few days.

For freezing: Freeze on a baking sheet until solid, then stack them in a freezer
safe container, like a jar for up to a few months.