Steamed Pink Shrimp

🧂 Ingredients

• 500 gr pink shrimp
• 1 pc stalk Chinese celery
• 2 pcs garlic cloves
• 1 pc large fresh ginger

  sliced
• 1 tbsp Sichuan pepper
• 1 tsp crushed peppercorns
• 1 pc mandarin peels

  or orange peels

Instructions

• 1 Fill the wok halfway with water.
  
  Add all aromatic ingredients and bring to the boil and simmer for 5 minutes.
• 2 Wash the shrimp under cold running water.
  
  Separate the head from the tail and unwrap the shell from the shrimp tail.
• 3 Devein the shrimp by inserting the tip of a toothpick towards the tail under the
  vein in the centre of the shrimp tail. Then pull up the toothpick with the vein
  up to the surface.
• 4 Insert a toothpick in each shrimp tails to keep them straight.
• 5 Arrange the shrimp tails in the steamer and steam for 2-3 minutes.

Nutrition Info