Chicken A La King

🧂 Ingredients

• 1 cup frozen peas
• 1/2 cup green bell pepper

  chopped
• 1/2 cup red bell pepper

  chopped
• 1/2 cup orange bell pepper

  chopped
• 8 oz. fresh mushrooms

  sliced, or 4-oz. can mushrooms, drained
• 2 tbsp. onion

  finely chopped
• 1 cup boiling water
• 1 cup flour
• 1 1/3 cups 2% milk

  cold, or use cream
• 2 cups chicken broth
• 1/4 tsp. ground black pepper

  as desired
• 1 tsp. salt
• 1/2 tsp. poultry seasoning
• 2 cups chicken

  or turkey, cooked and diced
• 6 biscuits

  (or use homemade rolls, King Hawaiian rolls, toast, noodles or rice)
• 1 tsp. Fresh thyme

  for garnish

Instructions

• 1 Cook peas, onion, mushrooms and bell peppers in boiling water in a covered pan 5
  minutes; drain; save the liquid!
• 2 Set mixture aside.
• 3 Blend flour with milk or cream with a whisk.
• 4 Combine vegetable cooking liquid, chicken broth, seasonings, in a large sauce
  pan.
• 5 Slowly stir in flour mixture.
• 6 Bring to a boil, stirring constantly, cook 1 minute.
• 7 Add chicken and cooked vegetables.
• 8 Heat thoroughly and serve over rice, toast, biscuits or noodles.

Nutrition Info