Caramelized Roasted Carrots and Brussel Sprouts

This simple, yet flavorful recipe is a crowd-pleaser! Roasted to perfection, the
sweet and savory combination of carrots and Brussels sprouts is elevated with
fresh herbs and a splash of olive oil. It's the perfect side dish for any
occasion, and it's so easy to make, even weeknight dinners will be a breeze.

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

quick simple easy healthy Roasted vegetables sweet and savory Caramelized carrots and brussel sprouts crunchy and tender flavorful

🧂 Ingredients

1 lb. carrots

peeled and sliced
1 lb. brussel sprouts

trimmed, washed and halved
4 tsp. olive oil
1 tsp. white sugar
1/2 tsp. dried thyime

or 1 1/2 tsp. of fresh thyme
1/4 tsp. salt
freshly ground black pepper

to taste

Instructions

1 Preheat oven to 425°.
2 Prepare carrots and brussel sprouts. Peel carrots and cut in thick slices about
1/4-1/2" thick. Wash and trim brussel sprouts and cut in half.
3 Place vegetables in a large bowl, add olive oil, thyme, sugar, salt and pepper.
Toss to coat.
4 Place seasoned carrots and brussel sprouts on a baking sheet, with the halved
brussel sprouts cut side down and cover with foil.
5 Roast in 425° oven covered for 20 minutes. Uncover and roast for an additional
25 minutes. Serve hot.