Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
This Sandwich makes a great Panini. Remove the lettuce and add a slice of Provolone or Blue Cheese and grill press the sandwich.
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Caramelized Roasted Carrots and Brussel Sprouts
This simple, yet flavorful recipe is a crowd-pleaser! Roasted to perfection, the sweet and savory combination of carrots and Brussels sprouts is elevated with fresh herbs and a splash of olive oil. It's the perfect side dish for any occasion, and it's so easy to make, even weeknight dinners will be a breeze.
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Smashburger Patty Melt with Caramelized Onions
A twist on a smashburger – a smash patty melt! Why Not!
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Mushroom & Caramelized Onion American Wagyu Cheeseburgers
Flavorful, Juicy Wagyu Cheeseburgers, is there anymore to say?
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Vanilla Creme Brulee (GF) (V)
Makes 5 – 6 oz servings but can be adjusted as needed depending on the size of the ramekins you are using. The recipe is for vanilla creme brulee but the recipe can be flavored with other ingredients. Substitute the vanilla or in addition to but follow these guidelines – Total liquid addition – no more than 3 oz Total puree addition – no more than 1/2 cup Keep in mind if adding more liquid to the unbaked custard mix the end result of the baked custard will vary with more volume of the additions. Steeping ingredients such as cinnamon stick or lavender in the cream will impart the flavors without adding extra wet ingredients to the custard mix. Give it a try with other flavorings.
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Smoked Mushroom & Caramelized Onion Soup (V)
Great Umami filled soup that is hearty, flavorful and is ready for a crusty piece of bread.
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Caramelized Onion & Goat Cheese Rolls
Caramelized onion and goat cheese are the perfect pairing in this scrumptious roll. Perfect as an appetizer or served as a dinner roll.
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Vanilla Creme Brulee (GF) (V)
Makes 5 – 6 oz servings but can be adjusted as needed depending on the size of the ramekins you are using. The recipe is for vanilla creme brulee but the recipe can be flavored with other ingredients. Substitute the vanilla or in addition to but follow these guidelines – Total liquid addition – no more than 3 oz Total puree addition – no more than 1/2 cup Keep in mind if adding more liquid to the unbaked custard mix the end result of the baked custard will vary with more volume of the additions. Steeping ingredients such as cinnamon stick or lavender in the cream will impart the flavors without adding extra wet ingredients to the custard mix. Give it a try with other flavorings.
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