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Keto Mexican Skillet Meal
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Servings:
4
Author:
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Course:
Main Course
Cuisine:
Mexican
Keywords:
keto
meal prep
Mexican
One Pot Meal
Counting Macros
Meal Planning
🧂 Ingredients
¾ cup
Yellow Onion
diced, (about 150 grams, or ½ onion)
1 cup
Yellow Bell Pepper
sliced, (about 175 grams, or 1 an pepper)
½ cup
Pablano Pepper
sliced, (about 65 grams, or 1 an pepper)
¼ cup
Serrano Pepper
sliced, (about 15 grams, or 1 an pepper)
1 tsp
Extra Virgin Olive Oil
1½ cups
Reduced Sodium Black beans
(about 400 grams, or 1 15oz can)
1½ cups
Diced Fire Roasted Tomatoes
(about 400 grams, or 1 15oz can)
20 oz
93% Lean Ground Beef
1
Package Taco Seasoning
Mccormicks, but any brand will do
1 cup
Cream Cheese
(8 oz)
1 tbsp
Cilantro
(optional)
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Instructions
1
Heat a large saute pan to medium heat.
2
Once the pan is hot add the oil, onion and all peppers to the pan. Cook the
peppers and onions for 5 minutes, stirring often. Unitl they begin to soften.
3
Then add the ground beef and taco seasoning to the pan. Using a heavy spoon or
spatula break up the ground beef into small bite sized chunks.
4
Once the beef is broken up, add the black beans and dieced tomatoes.
5
Cook the beef with the peppers, onions, bean and tomatoes for about 6-8 minutes,
stirring often.
6
Once the beef is cooked thru add the cream cheese to the mixture. Stir until the
cream cheese has melted and is well combined. This will only take a few minutes.
7
Once the cream cheese is melted the dish is finished.
8
Serve with a sprinkle of cilantro and enjoy. Or portion out into meal prep
containers to enjoy later.
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