Egg Pie

🧂 Ingredients

• 2 cups all-purpose flour
• 3 tbsp sugar
• 1/2 tsp salt
• 3/4 cup vegetable shortening
• 1/4 cup ice cold water
• 1 cup evaporated milk
• 3 large whole egg
• 1 egg yolk
• 1 egg white
• 1 tsp vanilla extract
• 397 grams condense milk

  (canned)

Instructions

• 1 In a mixing bowl. Sift flour and salt, add sugar and mix ingredients well.
• 2 Add the vegetable shortening, and mix with the flour using a two forks, pastry
  cutter or by hand. keep on mixing until you have a sandy/coarse textured dough.
• 3 Pour the cold water 1 tbsp at a time while kneading by hand until you finish all
  of the water. Keep kneading until smooth. Cover with cling film and let rest for
  30 minutes.
• 4 After resting. remove from bowl and place on a flour powdered flat surface.
  Flatten the dough into a circular shape depending on the size/diameter of the
  pie pan you are using. Put in the fridge. Set aside 
• 5 Heat evaporated milk in a pot over low-heat, let simmer quickly approximately 5
  seconds or until you see bubbles forming on the side. This process is called to
  scald.
• 6 In a mixing bowl. Put the three whole eggs and add 1 egg yolk. Whisk while
  pouring gently the warm evaporated milk. 
• 7 Add the condense milk and stir until well incorporated. Add vanilla extract and
  stir.
• 8 Take another bowl and strain the custard mixture to remove lumps. 
• 9 With the 1 egg white beat with electric mixer until stiff peaks. Using a spatula
  fold the egg white into the custard mixture.
• 10 Pour the custard on the pie crust you prepared and bake in the oven for 40 – 45
  minute @ 180°C.
• 11 Remove from oven and let it cool down. Serve and enjoy! Bon Appetit!

Nutrition Info