Sizzling Pan Rolls

These perfectly sized pan rolls for both little and big hands. Filled with
homemade mildly spiced beef mince, these are a great after school snack plus the
adults can dig into them as well for that satisfying mouthful of snacky
goodness. I used to love these as a child but as we were a big family my mother
never made them at home. My family and friends love the comforting flavours of
these savoury rolls. What’s more, they are a special treat for those cold
wintery Sunday afternoons when the craving for fried food sets in and you want
to warm up the kitchen.

Servings: 15 rolls

Author:

Prep Time
30 minutes

Cook Time
30 minutes

Course:

Cuisine:

Indian Fusion

Keywords:

pan rolls pancake rolls

Instructions

1 Heat oil on medium and add garlic. Cook for a few seconds or till light brown.
2 Add onions and cook for 3 minutes. Add tomatoes and cook for 3 minutes.
3 Add mince and brown stirring to avoid sticking to the pan. Break all lumps.
4 Add pepper, mint, coriander, ginger, chillies and stir to combine with mince.
Add garam masala, vinegar, stock powder, mace and salt. Reduce heat to low,
cover and cook for 20 minutes or until mince is cooked and there is
approximately 2-3 tbsp. liquid left in the mince. Stir from time to time. The
mince cooks in its own juices but add 2 tbsp. water only if necessary. Open lid
and set aside to cool completely. Refrigerate until ready to use.
5 Sift both the flours and salt. Add to a deep bowl and stir to combine. Add eggs
and keep adding water gradually. Whisk till there are no lumps and a smooth
batter is formed. Taste and season if required.
6 To fry the pancakes, heat fry pan to medium and lightly grease the base of the
pan. Pour just enough batter (about 80 to 100 mL), tilt and rotate the pan to
coat the base evenly. Cook for one minute or until the edges begin to lift and
the pancake looks cooked. Remove and set aside till all pancakes are done. There
is no need to flip the pancake.
7 Place one pancake on a flat clean surface or cutting board. Place 1 heaped
tablespoon mince on to the end closer to you and roll the pancake securely like
a spring roll. Repeat same with the rest of the pancakes.
8 Brush each pancake with the egg wash making sure to brush the sides too. Roll
each pancake in breadcrumbs and shallow fry them immediately for 2 minutes on
each side or until golden brown. Fry them in batches ensuring you clean the pan
with paper towel after each batch to ensure the pancakes brown evenly.
9 Best served immediately as a snack with tomato sauce or chutney. They can also
be served as a main meal.

Sizzling Pan Rolls

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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