Recipe for Goan Pancakes/Alle Belle
In most Goan Homes, we don’t really wait only for Pancake Tuesday/Shrove Tuesday to prepare these sweet treats! These pancakes or as we Goans call them ‘Alle Belle’, are a super hit tea time snack! The combination of a smooth, mild and thin crepe stuffed and rolled with a rustic mixture of grated coconut and palm jaggery, is what makes these pancakes unique and extremely hard to resist! I’m yet to come across anyone who can just eat one and get away with it! 😋 Alle Belles are super yum, super easy to make and a sure shot melt in the mouth! The most exciting part about my recipe is that I’ve shared with you around 12 options of how you can make your Pancakes/Alle Belles!! So, Are we ready to roll?? 😉
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Qatayef Recipe
Qatayef is definitely one of the loveliest desserts in the Middle East. The recipe is a bit fiddly, but definitely worth making at home.
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Mandarin Pancakes 薄餅
These pancakes can be used for Moo Shu Pork [https://auntieemily.com/moo-shu-pork/], Beijing Duck [https://auntieemily.com/almost-peking-duck/] and Spring Cake [https://auntieemily.com/the-original-spring-roll/]. Make them in your preferred sizes. They can be made ahead of time, folded and then steamed when ready to eat. This recipe makes approx. 12 pancakes (16 cm or 6 ½ “).
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Banana Pancakes with Yoghurt and Berry Compote
These make really soft pancakes (espcecially if you use very ripe bananas), and the combination with creamy yoghurt and tart berries is delicious!
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Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. The mung bean sprouts and spicy kimchi give it nice crunch and texture. You also get bites of buttery, juicy corn. These hearty pancakes are fried until crisp and golden.
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Bindaetteok (Korean Mung Bean Pancakes)
Bindaetteok are savory Korean pancakes made with a ground mung bean and chicken batter. The mung bean sprouts and spicy kimchi give it nice crunch and texture. You also get bites of buttery, juicy corn. These hearty pancakes are fried until crisp and golden.
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Asian Pear Butter Hotteok (Korean Sweet Pancakes)
This asian pear butter hotteok is an original take on the classic Korean sugar-filled fried pancake. The bread is chewy and the filling makes it taste like a fruit pie. Served hot, it's the perfect snack for the chilly fall and winter months.
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Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅
If oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.
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Matcha Swiss Roll Recipe
Super fluffy matcha sponge cake filled with fresh strawberry cream and strawberry jam. Transform your kitchen into your own personal cafe with this Matcha Swiss Roll.
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