Shrimp Po' Boy Recipe

🧂 Ingredients

• 1 pound shrimp

  peeled and deveined
• 2-3 teaspoons Cajun seasoning or Creole seasoning blend

  (or more to taste)
• 1 tablespoon olive oil
• 4 French sandwich rolls

  or use baguettes
• 1 cup shredded lettuce
• 1 large tomato

  sliced
• 1 jalapeno pepper

  thinly sliced (optional for some spiciness)
• ½ cup mayonnaise
• 2 tablespoons sriracha

  or use chili sauce
• 2 teaspoons spicy brown mustard

  or use Creole mustard
• 1 teaspoon prepared horseradish

  I used HOT
• 1 teaspoon Worcestershire sauce
• 1 jalapeno pepper

  minced
• 1 small shallot

  minced
• 2 cloves garlic

  minced (or use garlic powder)
• Juice from half a lemon

  lemon juice
• 1 teaspoon Creole seasoning blend
• Cayenne pepper to taste
• Hot sauce to taste

Instructions

• 1 First, season your shrimp with a good helping of Cajun or Creole Seasonings. 
• 2 Heat a grill to medium heat and lightly oil the grill grates. Grill the shrimp a
  couple minutes per side, until they are cooked through. Alternatively, cook the
  shrimp on the stove top in a grill pan, or saute them in a large oiled pan.
• 3 While the shrimp is grilling, lightly toast your French rolls. They are best
  when they are crispy on the outside but nice and soft on the inside.
• 4 Pile the grilled shrimp onto the buns along with shredded lettuce, sliced
  tomatoes, sliced peppers (optional, I like to include them).
• 5 Finally, drizzle them with a creamy Cajun remoulade sauce that really nails the
  flavor. So delicious.
• 6 FOR THE REMOULADE
• 7 Whisk or mix all of the remoulade ingredients together in a medium bowl. Or,
  process them together in a blender or food processor. Use as needed.

Nutrition Info