Marinated pork medallion

🧂 Ingredients

• 600 gr pork loin

  4x 150 gr
• 2 tbsp olive oil
• 3 pieces garlic

  chopped cloves
• ½ lemon

  juice
• 2 tbsp flat-leaf parsley

  freshly chopped
• 1 tbsp basil

  freshly chopped
• 1 tbsp chervil

  freshly chopped
• ½ tsp thyme

  freshly chopped
• ½ tsp rosemary

  freshly chopped
• chilli flakes

Instructions

• 1 Prepare the marinade by combining all ingredients. Season with salt, pepper and
  dried chili flakes.
• 2 Add the pork loins into the marinade and rub all sides with the mixture. Rest
  the meat in the refrigerator for 6 hours or overnight.
• 3 To grill the pork; heat a skillet or an iron cast grill over a medium heat and
  sear the meat on both sides. Lower the heat and continue the cooking process
  until done.
• 4 Rest the meat under thin foil before serving.

Nutrition Info