Leftover Steak and Hash Brown Breakfast Burrito

Servings: 2 people

Author:

Prep Time
10

Cook Time
15

Breakfast Main Course

American Mexican

Steak brunch Burrito

Instructions

1 First, add oil, onions, jalapeno, red pepper, salt, pepper, and garlic powder on
medium high heat in a pan for one minute.
2 Next, add steak and potatoes and reheat for 30 seconds.
3 Now, mix in salsa and cheese.
4 Next, lets assemble the buritto by heating up tortillas in microwave for 10
seconds to make them easy to roll.
5 Now, add 1/2 mixture in center of the burrito with 3 inch border of side facing
you.
6 Next, fold the tortilla over the mixture and tuck in the left and right sides.
Then roll the burrito up.
7 Finally, to seal the burrito, heat seam side down on medium heat for 1 minute.