Image of Thai Yellow Curry With Chicken

Thai Yellow Curry With Chicken

This recipe for Thai yellow curry with chicken is a great Asian comfort food.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Main Course Sauce Main Dish

Cuisine:

Asian Thai South East Asian

Keywords:

Thai Chicken Curry Thai Yellow Curry Yellow Chicken Curry

🧂 Ingredients

1 Chicken Breast

thinly sliced (about .5-1 cm strip thickness)
400 ml Coconut Cream
50 grams Yellow Curry Paste

from Thailand preferably
1 tbsp Fish Sauce

I recommend something from Phu Quoc, Vietnam
50 grams Mushrooms

about two cups quartered (optional)
1 tsp Black Pepper

freshly cracked
1 tbsp Cilantro

chopped (optional)
1 tsp Red Chili Flakes

optional
3 tbsp Oil

neutral, for frying the paste

Instructions

1 In a pan or skillet add the oil and bring the heat on high. Add in the yellow
curry paste and mix it into the hot oil. Fry for a minute.
2 Pour in all the coconut cream.
3 Add the chicken and mushrooms and let come to a boil. Let cook for 5 minutes
then add the fish sauce. Give everything a stir then remove from heat.
4 Move the contents to a serving bowl. Serve alongside white rice.