Chickpea Shakshuka with Vegan Fried Eggs

🧂 Ingredients

• 1 tbsp olive oil

  or canola oil
• 1 onion

  diced
• 3 cloves garlic

  chopped
• 1 red bell pepper

  cut into fine strips
• 3 tbsp tomato paste
• 2 tsp paprika powder
• 1 tsp ground cumin
• 1x14 oz can strained tomatoes

  or more chopped tomatoes
• 1x14 oz can chopped tomatoes

  or more strained tomatoes
• 1 tbsp agave syrup

  or sugar/maple syrup to taste
• 1x14 oz can chickpeas

  rinsed & drained
• ⅓ cup kalamata olives

  pitted and chopped
• salt & pepper

  to taste
• 1 tsp chili powder

  or to taste
• vegan fried eggs

  *see recipe notes for alternatives
• coriander or parsley
• sesame seeds
• vegan naan

  or pita/baguette/bread (*see recipe for alternatives)

Instructions

• 1 *Note: See step-by-step pictures at the top of the blog post!
• 2 Heat the oil in a skillet or pan and sauté the onion for 2-3 minutes until
  translucent. Then add the garlic and stir-fry for another minute. Now add the
  red bell pepper strips and fry for further approx. 4 minutes until they are
  slightly browned.
• 3 Add the tomato paste, paprika powder, cumin, and pepper. Then stir in the
  chopped and strained tomatoes and agave syrup and simmer covered for about 5
  minutes. Then add the chickpeas and olives. Season to taste with salt and chili.
  Cover and simmer for another 5 minutes.
• 4 Meanwhile, prepare the vegan fried eggs according to this recipe
  [https://biancazapatka.com/en/vegan-fried-eggs/] (or any other side dish, dips,
  and toppings).
• 5 Finally, place the vegan eggs on top of the shakshuka. Garnish with fresh
  coriander or parsley and sprinkle with sesame seeds as desired.
• 6 Serve the shakshuka with white bread (naan
  [https://biancazapatka.com/en/vegan-naan-bread/], flatbread
  [https://biancazapatka.com/en/skillet-flatbread/], pita, Artisan bread
  [https://biancazapatka.com/en/no-knead-bread/] or baguette) and enjoy it
  straight from the pan. (Or serve in bowls over rice, potatoes, pasta, quinoa,
  millet or other gluten-free grains).
• 7 Enjoy!

Nutrition Info