Loaded Pulled Pork Tater Tots

Made with pulled pork leftovers, this is a quick and amazingly delicious one
dish meal.

Servings: 6 people

Author:

Prep Time:
10 minutes

Cook Time:
25 minutes

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🧂 Ingredients

1 Cook tater tots according to package instructions. Use a baking sheet and keep
the tater tots all in one level.
2 Once done, leave the oven on. You can leave the tater tots there for serving or
move to a smaller baking dish. I did so in the video because I wanted the tater
tots a bit more stacked.
3 Next, add reheated, leftover pulled pork. Distribute all over the tater tots.
4 Add about 1/4 cup of the Habanero Honey Mustard over the tater tots and pulled
pork.
5 Sprinkle with taco cheese and return to the oven to melt the cheese. Should just
be about 3 to 5 minutes at most.
6 In the meantime, mix together the Mexican cream and lime juice.
7 When cheese is melted, remove the baking dish from the oven and top with pico de
gallo, Mexican crema mixture and a little more of the Habanero Honey Mustard.
8 Sprinkle with the chopped green onions and enjoy!