Sweet and Sour Prawns

Sweet and Sour Prawns is a sublime recipe that will have you reminiscing over
holidays spent in Mumbai, Mangalore or Goa where freshly caught prawns are
cooked and taste unbelievably good. The flavour of prawns shines in this simple
gravy which is made up of tomato sauce and a few aromatic spices. This quick
curry takes less than half an hour to cook and is a recipe of the simplest kind.
Serve with steamed rice for a tasty mid-week meal or serve with appams or pan
polay to mop up the delicious sauce for a perfect weekend dinner.

Servings: 4

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

Indian

Keywords:

Curry prawns Sweet And Sour

Instructions

1 While the prawns are being peeled, cook potatoes in boiling water till al dente.
Drain and set aside.
2 Heat a deep saucepan with oil. Add onions and fry for 4 minutes. Add tomato
sauce, ginger and all ground spices. Stir to combine.
3 Add stock and chilli flakes. Stir well and bring to boil. Simmer for 2 minutes
or till the gravy is slightly thickened. Add potatoes and stir.
4 Stir in prawns and cook till pink or just cooked. Remove from heat and stir in
coriander leaves.
5 Serve garnished with torn coriander leaves with simple boiled rice, appams or
pan polay (Neer Dosa).

Sweet and Sour Prawns

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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