Shakshuka Eggs in Purgatory

🧂 Ingredients

• 5 eggs
• 2 cups riced cauliflower
• 2 Italian sausage links
• 1.5 cups Rao’s marinara
• ½ cup diced bell pepper
• ½ cup diced onion
• 1 tablespoon spiceology Italian seasoning
• 1 tablespoon minced garlic
• 3 tablespoon ricotta
• 16 oz sliced Queso Blanco cheese

Instructions

• 1 Slice open the casings of the Italian sausage links and add them to a 10” cast
  iron pan.
• 2 Sauté sausage until almost fully cooked then add garlic, Italian seasoning, bell
  pepper and onion.
• 3 Once the peppers and onions are softened stir in riced cauliflower and continue
  to stir until cauliflower is tender.
• 4 Add marinara and stir so that the cauliflower and sausage mixture is
  incorporated with the sauce.
• 5 Using a small ramekin or spoon make 5 wells in the pan then gently place an egg
  in each well.
• 6 Bake at 400 degrees F for 12-16 minutes until eggs set but still wobble when the
  pan is lightly shook. Let rest for just a few minutes for eggs to finish setting
  up.
• 7 While eggs are in the oven slice ½ inch squares of Queso Blanco cheese and fry
  in a large nonstick skillet until golden on both sides. Set aside to cool for 5
  minutes.
• 8 Place a dollop of ricotta cheese in the center. Serve fried Queso points.
  Garnish with chives (optional)

Nutrition Info