Sticky Teriyaki Chicken

🧂 Ingredients

• 1 pound chicken tenderloins
• ¼ cup teriyaki sauce
• ⅛ cup honey
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ginger

  ground
• ¼ teaspoon paprika

Instructions

• 1 To start, cut up [https://amzn.to/3nqdpR5] the chicken tenderloins into
  bite-sized pieces, about one inch by one inch. Place those in a bowl with the
  teriyaki sauce and honey, stirring to coat. 
• 2 Let that chicken set. Then, heat a medium sized pan
  [https://amzn.to/3P4ren3] over medium high heat. Once heated, add the chicken
  (with the sauce) and bring that to a simmer. Simmer and cook the chicken until
  it reaches an internal temperature of 165 degrees and is fully cooked, it should
  take about 8-10 minutes.
• 3 At this point, the sauce should be thickened enough to stick to the chicken,
  hence the sticky teriyaki chicken. Remember that it will continue to thicken as
  it cool. However, if you find that the sauce is not thick enough, combine one
  teaspoon of corn starch with an equal portion of water and slowly add into the
  sauce and chicken until your desired thickness is reached. 

Nutrition Info