Green Spinach Shakshuka

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Breakfast Brunch Main Course

eggs Vegetables shakshuka

Instructions

1 Preheat the oven to 375ºF.
2 Heat the oil in a 12-inch cast iron pan or ovenproof skillet over medium heat.
Add the tomato paste, onion, pepper, tomatillos, and chard; sauté for 3 to 4
minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the salt
and simmer for about 10 minutes.
3 Make 4 wells in the sauce and gently break one egg into each. Transfer to the
oven and bake until the whites are cooked and yolks are set, 10 to 12 minutes.
4 Allow to cool for 3 to 5 minutes, garnish with cilantro, and carefully spoon
onto plates.