Recipe for “KAISA DIYA” (Quesadilla)

After months of waiting, My sweet friend
Lindahttps://www.facebook.com/linda.fernandes1?__cft__%5b0%5d=AZWeReNMM06lNpyCIPOqv3ZCXoO527jGx3W7Sn1uGgDiNURL95gn8ceABk1Zl4C9ey7lPVxvDva_yIOvT_nNkHkuR1a1KmtxFVMsgzNzLZ_viQi2FYCiEjm8kZcsEcnPSrk&__tn__=-%5dK-R
and I finally decided to go out for Coffee.

We did a recipe shoot for The Family Kitchen Season 2 on COLORS TV here in the
UAE and after we finished, we decided to celebrate that joy.

We ordered some delicious Quesadillas with Chicken, Mushroom, Bacon and Cheese
and we both absolutely LOVED it!! The oozing Cheese….ooooohhhh Yummm!

So, I tried my hand and replicating it at home with some leftover Khaboos
instead of Tortilla wraps(since I had leftover khaboos at home). Bitter Better
was super impressed! And I'm like Oho Oh Balle Balle hoi hoi(I didn’t know any
Mexican dance steps so Bhangra to the rescue …always! 😊)

I made these beauties for Mum n Dad too when they were here with us on visit
and they absolutely loved it. Mum found it a tongue twister to say Quesadilla,
so I told her to say "KAISA DIYA" like how you would ask the Vegetable or
Fisher Monger .. hahaha

(‘Kaisa Diya’ is an Indian Hindi slang often used for “How much would you give
this for?" asked to street vendors)

Servings: 16 quarters

Author:

Course:

Breakfast

Cuisine:

Mexican Continental

Keywords:

cheese bacon Chicken Mushroom Bacon Quesadilla Kaisa Diya Quesadilla

Instructions

1 Heat a Pan and Add the Butter and Oil and then add the Garlic, Onions and Bacon

Note: Whenever we use Butter, we heat the Pan first and then add the Butter or
else the Butter burns and turns brown

Also, when using butter, there has to be Oil to control the smoke point of
butter which is very high. So if you use only butter, most of the time you will
notice when it gets heated, it turns brown very quickly. So always remember to
use a little oil when using butter for any dish, it won’tturn brown
2 Now add the Mushrooms, Chicken, Salt, crushed Pepper and dried Parsley and give
it a mix and let it cook until the mushroom begin to turn dark brown

Note: We add less salt as there is salt in the butter, Bacon, Chicken and later
the Cheese too
3 Turn the heat high and let any moisture/juices in the pan dry out and then turn
off the heat and let this mixture come down to room temperature
4 Place 4 tortilla wraps on a flat surface and with the help of a grater, grate
cheese on the wraps

Note: You can use Khaboos or even leftover Roti or Chapatis
5 Add 2 spoons of the Stuffing and gently spread it all over the Wraps
6 Grate some more cheese over the stuffing and place a Tortilla wrap and press it
down

Note: The Cheese acts as glue to keep the Tortilla wrap sealed on both ends
7 Heat a Pan on low heat and drizzle some Olive Oil in it

Transfer one Quesadilla into the Pan and with the help of a flat spatula, press
down the Quesadilla until the cheese melts
8 Flip the Quesadilla to the other side and do the same thing till the cheese
melts on the other side too
9 Transfer the Quesadilla on a chopping board and cut each Quesadilla into 4
quarters and enjoy this Cheesy goodness as a snack or it can serve as a Full
Power Breakfast too! This is best enjoyed straight out of the Pan, Hot and
Crispy!

Recipe for “KAISA DIYA” (Quesadilla)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook