Crispy Roasted Brussels Sprouts with Garlic and Parmesan

My Parmesan Garlic Roasted Brussel Sprouts are an utter delight. With crispy bits of toasted panko, a bit of heat from chili peppers and a dose of nutty, creamy cheese, this is the cool weather side dish you need right now.

How to Cook Quinoa in Instant Pot

Detailed step by step guide and video to make perfect fluffy quinoa in the Instant Pot each time! With rice cooker, stove top pressure cooker and pot instructions.

Homemade Blueberry Muffins (V)

These muffins are quick and easy to make. They are good reheated in the microwave for 15-30 seconds. They freeze well in freezer bags or in a storage container. Let thaw at room temperature overnight for a delicious breakfast treat.

Crispy Roasted Brussels Sprouts with Garlic and Parmesan

My Parmesan Garlic Roasted Brussel Sprouts are an utter delight. With crispy bits of toasted panko, a bit of heat from chili peppers and a dose of nutty, creamy cheese, this is the cool weather side dish you need right now.

Crispy Roasted Brussels Sprouts with Garlic and Parmesan

My Parmesan Garlic Roasted Brussel Sprouts are an utter delight. With crispy bits of toasted panko, a bit of heat from chili peppers and a dose of nutty, creamy cheese, this is the cool weather side dish you need right now.

Recipe for The Boombay Mac Salad

Whenever I go for a wedding reception, my eyes are always looking for the Macaroni salad at the salad counter. I absolutely love macaroni in any form, pasta, soup, salad or plain butter garlic pepper. I usually make Macaroni salads whenever there are left over salad veggies and I don’t feel like just a plain salad. Since Sophie, my sis-in-law sent me some delish Boombay Brand products from Mumbai, I was intrigued to try them out in a recipe. I thought why not elevate my Macaroni salad today and Boy! Was it good? So here’s the recipe of my Boombay Mac Salad! You must try it out! Thankie Fofi for these yumzo products!

How to Cook Quinoa in Instant Pot

Detailed step by step guide and video to make perfect fluffy quinoa in the Instant Pot each time! With rice cooker, stove top pressure cooker and pot instructions.

Crispy Roasted Brussels Sprouts with Garlic and Parmesan

My Parmesan Garlic Roasted Brussel Sprouts are an utter delight. With crispy bits of toasted panko, a bit of heat from chili peppers and a dose of nutty, creamy cheese, this is the cool weather side dish you need right now.

Blueberry Muffins

Recipe for Sweet Corn Salad

Roasted Sweet Corn Cob or in Mumbai as we call it “Butta” with some salt and Red chilly powder and a squeeze of Lemon is a Monsoon favorite for most Mumbaikars. Another favourite is Hot boiled Sweet Corn with Butter and Lemon….ooohhhh sooo delish! I’m a huge fan of Sweet Corn in any preparation, be it soup, salad, plain boiled or roasted or in a cutlet, I’m a die hard corn girl! Whenever, we don’t feel like a carb especially at night, we pan grill either fish or chicken and make a nice chatpata corn salad on the side to go with it. Here’s my easy peasy recipe.(Instead of Corn, you can use any pulses or millets of your choice too. Chickpeas, Kidney Bean, Black Eyed Peas or even Qinoa or Barley)